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Oney Insurance in 2018: a year of (culinary) top performances

Published on 01/02/18

Our first international lunch

For a good start in 2018, there is nothing better than gathering for a lunch in the open air (another advantage of Malta) …

Last Sunday, we organised our first international lunch in a traditional farmhouse. In 2017, our team grew, and its diversity too! We seized the occasion to discover various gastronomies, with our collaborators and their families: everyone was invited to prepare a national traditional dish to share with the team. From the Quiche Lorraine, to braggioli, or bacalhau, we had the opportunity to taste flavourful diverse dishes.

Another few kilos more after the festive holidays… but a very nice memory!

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